BENEFITS OF HYPOCHLOROUS ACID
Hypochlorous acid (HOCl) is a versatile, eco-friendly solution widely accepted across industries. Its various concentrations make it ideal as a fruit and vegetable wash, a no-rinse food contact surface sanitizer, and a powerful hard surface disinfectant. This flexibility makes HOCl one of the best tools for organic growers.
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Full-Spectrum Disinfectant: Eliminates 99.999% of bacteria, viruses, spores, fungi, and biofilms.
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Grow Room Sterilization: Effectively sanitizes grow rooms, equipment, and surrounding areas.
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Powdery Mildew Treatment: Reliable solution for outbreaks and prevention.
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Plant Health: Promotes cell repair, wound healing, and hydration for cuttings; extends the life of cut flowers.
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Post-Harvest Protection: Keeps flowers, fruits, vegetables, and buds clean (Bud Wash) and disease-free.
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Biodegradable and Residue-Free: Leaves no harmful residues; no rinsing required.
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Safe and Non-Toxic: Unlike bleach or high-concentration hydrogen peroxide, it is gentle on skin, pets, and children.
- Removes Scale and Organic Matter: Effectively descaling irrigation systems and decomposing residual organic matter.
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Flushes Mineral Buildup: Cleans growing media and irrigation lines, ensuring optimal performance.
Low TDS Properties: Maintains mineral balance with low Total Dissolved Solids (TDS) and non-nutritive composition.
Full-Room Sterilization: Works seamlessly with foggers for comprehensive sterilization of enclosed spaces.
Pest Control Capabilities: HOCl combats pests like mites, thrips, aphids, fungus gnats, flies, slugs, mosquitoes, ants, fleas, and spiders. It oxidizes pests and their eggs, eliminating threats and deterring re-infestation.
Certified Organic and Food-Grade: Approved for use on edible produce and organic farming.
Non-Combustible and Non-Flammable: Safe to use, even at low concentrations, with extended contact time for greater efficacy.